Eggcelent Noodle Soup by feastr
Enjoy our vegetarian recipe Eggcelent Noodle Soup by feastr. Ideal to lose weight. Balanced and very tasty.
Ingredients
- ½ Carrot (~ 1.7 oz)
- 5.3 oz Celeriac (w/o skin)
- ½ Parsnip (~ 1.6 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 1 2⁄3 cups Vegetable broth
- 1 Egg (~ 1.9 oz)
- 1.8 oz Egg noodles
- 1 tsp Olive oil
- ½ tsp Allspice
- 1 tsp Parsley flakes
- Salt
- Black pepper
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