Chicken Noodle Soup by feastr

Ingredients

• ½ Carrot (~ 1.7 oz)
• 5.3 oz Celeriac (w/o skin)
• ½ Parsnip (~ 1.6 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 ⁠2⁄3 cups Chicken broth
• 4.4 oz Chicken breast
• 1.4 oz Egg noodles
• 1 tsp Olive oil
• ½ tsp Allspice
• 1 tsp Parsley flakes
• Salt
• Black pepper