Khatta | Recipes18

Ingredients

• 4 tablespoons coriander powder (dhaniya)
• Salt to taste
• 10 cups of water
• 2 black cardamon pods
• 1 large stick of cinnamon/dalchini
• 1/2 teaspoon fenugreek seeds (methi)
• 1/2 teaspoon asafetida (hing)
• 1 bunch cilantro
• 2 teaspoons turmeric powder
• 6 tablespoons amchur (mango powder)
• 1 teaspoon chili powder
• 8 tablespoons besan (chickpea flour)
• 1 cup of besan (chick pea flour)
• 1/4 teaspoon turmeric
• 1 teaspoon coriander powder (dhaniya)
• Chili powder to taste