Khatte Chole | Recipes18Recipes18
Spicy and tangy chickpea curry » Spicy and tangy chickpea curry
Ingredients
- 2 cups dried chickpeas
- 3 tablespoons vegetable oil
- 1 cup white onion thinly sliced
- 3 green cardamom pods
- 4 garlic (coarsely crushed in a pestle and mortar)
- 2 ginger thinly sliced
- 1 teaspoon cumin seeds ground to a coarse powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- 1 teaspoon mango powder/ Amchoor
- 90 grams roughly chopped tomato
- Salt to taste
- Fresh coriander for garnish
- Sliced green chilli for garnish (optional)
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