Mexican Style Hotdogs – Venerdi Australia

Ingredients

• 3 husks of corn, husk removed and corn kernels sliced off and charred in a frying pan over a high heat
• 1 green jalapeno, seeds removed and finely diced
• ¾ cup chopped coriander
• Pinch of sea salt and cracked black pepper
• 1 lime, juiced
• 4 Gluten Freedom Sourdough Long Rolls
• 4 large chorizo sausages, pan fried or cooked on the bbq
• 1 small red onion, peeled and finely sliced into rings
• 1 large ripe avocado, peeled and stone removed
• 1 cup pure sour cream
• ½ clove of garlic, peeled