Salad with Creamy Tarragon Dressing | RICARDO

Ingredients

• 3 tbsp (45 ml) olive or canola oil
• 3 tbsp (45 ml) 35% cream
• 1 tbsp tarragon, finely chopped
• 1 tbsp (15 ml) apple cider vinegar
• 1 ½ tsp (7.5 ml) Dijon mustard
• 1 ½ tsp (7.5 ml) honey
• 6 cups (150 g) lettuce leaves (such as Boston, curly or other), torn
• ¾ cup (115 g) frozen green peas, blanched for 1 minute
• ¾ cup (115 g) radishes, thinly sliced
• 3 tbsp tarragon leaves