Peach and Avocado Salad with Creamy Tarragon Dressing | Heinen's Recipes
Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
Ingredients
- ½ cup plain yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons white balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh tarragon, finely chopped
- 1 green onion, minced, about 2 tablespoons
- 5 ounces mixed greens
- 2 peaches, sliced
- 1 avocado, peeled and sliced into ½” slices
- 1 bunch radishes, thinly sliced
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