Secret Sweet Biscuits | Cooking Professionally

Secret Sweet Biscuits | Cooking Professionally

cookingprofessionally.com

The secret behind Secret Sweet Biscuits is hidden right in the name: the "sweet" comes from sweet potatoes, which add a caramel-y flavor and a golden hue to the buttery, flaky treats. It's no secret...

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Ingredients

  • 2 1/2 cups all-purpose flour, plus more, to taste, for dusting a work surface
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1 (15.75-ounce) can sweet potatoes, drained
  • 3/4 cup 2% milk

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