Burnt Leek & Caper Berry Dip with Raw Veggies - Vegan Recipe

Ingredients

• [Dip]
• 1 leek, washed and finely diced
• 4 tablespoons extra virgin olive oil
• Pinch salt
• 1 jar caper berries, stalks removed, roughly chopped
• 3 teaspoons lemon juice
• 3 tablespoons soy sauce (or tamari if gluten-free required)
• 3 tablespoons rice vinegar
• 3 teaspoons sugar
• [Fresh veg for dipping]
• 1 bunch radishes, halved
• 1 bunch baby carrots
• 2 small Lebanese cucumbers, quartered lengthwise
• 1 cos lettuce, leaves picked
• 1 teaspoon extra virgin olive oil