Vegan crepes with vegetable filling - Low Carb Recipes by Foodabi

Ingredients

• 0.50 teaspoon salt (2.5g)
• 0.50 teaspoon black pepper (2g)
• 1.00 pinch cayenne pepper (0.04g)
• 1.00 tablespoon coconut oil (13g)
• 2.00 piece clove of garlic (6g)
• 1.00 teaspoon fresh thyme (0.8g)
• 2.00 piece carrot (180g)
• 0.50 piece red sweet pepper (32.5g)
• 0.50 piece yellow pepper (75g)
• 1.00 tablespoon lemon juice (15g)
• 1.00 cup chickpea flour
• 1.00 piece green zucchini (300g)
• 1.00 piece yellow zucchini (200g)
• 2.00 tablespoon vegan mayo (28g)
• 1.00 tablespoon nutritional yeast (10g)
• 0.50 teaspoon turmeric (1.5g)
• 0.75 cup water (3.75g)