Paul Hollywood's Sicilian lemon and orange sweet bread recipe
This is based on the flavours of a classic Italian celebration cake called Colomba di Pasqua, which is similar to a panettone.
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Cooking tools:
- Stand mixer
- Springform pan
- Kitchen scale
- Microplane
- Cooling rack
- Oven
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Whisk
Ingredients
- 400 g strong white bread flour, plus extra for dusting
- 7 g salt
- 40 g caster sugar
- 10 g fast-action dried yeast
- 120 ml tepid full-fat milk
- 4 medium eggs, at room temperature, lightly whisked
- 100 g unsalted butter, at room temperature, plus extra for greasing
- 2 lemons and 1 orange, finely grated zest only
- 1/2 lemon, juice only
- 100 g flaked almonds
- 100 g mixed candied peel
- 100 g dried cranberries
- 2 medium egg whites
- 25 g caster sugar, plus extra for sprinkling
- 25 g ground almonds
- 50 g flaked almonds
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