Homemade Soft Pretzels, with Raisins

Name: Homemade Soft Pretzels, with Raisins
Ingredients: ● Bakers yeast 25 g or 10-15g dried yeast; ● Milk 250 ml; ● White flour 550 g; ● Sugar 3 tbsp; ● Buttermilk/Youghurt/Kefir 150 g; ● Egg 2 pieces; ● Vegetable oil 150 ml; ● Salt 1 tsp; ● Melted butter 50 g; ● Raisins 200 g or anything else you like - chocolate bits, dried cranberries, cinnamon, dried plums, halva etc.; ● Sesame/poppy seeds 2 tbsp

www.bylena.com

Pretzels are our weakness, one of the treats we allow ourselves only from time to time, not too often. Kids love them and it's great joy every time we buy them

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
Kitchen scale
Microwave
Stove
Saucepan
Pastry brush
Baking sheet
Parchment paper
Oven
Cutting board
Rolling pin
Kitchen towel
Cooling rack
Egg wash bowl
Plastic wrap

Ingredients

● Bakers yeast 25 g or 10-15g dried yeast
● Milk 250 ml
● White flour 550 g
● Sugar 3 tbsp
● Buttermilk/Youghurt/Kefir 150 g
● Egg 2 pieces
● Vegetable oil 150 ml
● Salt 1 tsp
● Melted butter 50 g
● Raisins 200 g or anything else you like - chocolate bits, dried cranberries, cinnamon, dried plums, halva etc.
● Sesame/poppy seeds 2 tbsp