Fried Zucchini Blossoms
Experience the golden delight of Fried Zucchini Blossoms! Perfect for summer, these crispy treats are better than French fries, according to a teen tester! Try two batters for a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Electric skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Baking sheet
- Paper towel
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- Canola or other vegetable oil for frying
- 1 ¾ cups unbleached flour
- ¼ cup cornstarch
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 cups chilled beer or chilled club soda/soda water
- 24 male zucchini blossoms (see below), if you like you can also use some 1/4 “ thick slices of zucchini
- Sea salt
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