Fried Zucchini Blossoms
Very fast, not at all light and truly impressive! Who says you can't eat flowers - yes you can and above all, in the case of zucchini blossoms, you should!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 20 zucchini blossoms
- 1 and 1/2 cup of flour
- 1 and 1/2 cup of water
- 1 big pinch of salt
- frying oil (better if sunflower)
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