Commercial Chocolate Skillet

Name: Commercial Chocolate Skillet
Ingredients: 2 lbs. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); 12 oz. HERSHEY'S Premier White Creme Chips (Item# 42663); 12 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425); 12 oz. additional HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); -- Ice cream, your choice; -- HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193) or HERSHEY'S Chocolate Syrup, Bottle (Item# 31240); 1 lb. unsalted butter, softened; 1 lb. granulated sugar; 1 lb. light brown sugar; 14 oz. (8 large) eggs, room temperature; 1 oz. vanilla extract; 1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 13-1⁄2 oz. all-purpose flour; 2 tsp. salt

www.hersheyfoodservice.com

This warm, chocolate chip cookie skillet is classic year-round dessert that's bursting with chocolate and white creme sweetness. Makes 24 skillets.

Keywords

Everyday
Evergreen
HERSHEY'S
Desserts
Dark Chocolate

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Ingredients

2 lbs. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
12 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
12 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425)
12 oz. additional HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
-- Ice cream, your choice
-- HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193) or HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
1 lb. unsalted butter, softened
1 lb. granulated sugar
1 lb. light brown sugar
14 oz. (8 large) eggs, room temperature
1 oz. vanilla extract
1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
13-1⁄2 oz. all-purpose flour
2 tsp. salt