Commercial Dark Chocolate Cupcakes
Deliciously Dark Chocolate Cupcakes are filled with HERSHEY'S SPECIAL DARK Chocolate Chips and topped with vanilla buttercream frosting. Makes 12 dozen.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Cooling rack
- Toothpick
- Measuring cup
- Offset spatula
Ingredients
- 5 lbs. chocolate cake mix with pudding
- 2 lbs. dairy sour cream
- 32 fl. oz. water
- 16 fl. oz. vegetable oil
- 1 lb. 5 oz. (12 large) eggs
- 1⁄2 oz. vanilla extract
- 3 lbs. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
- <u>VANILLA BUTTERCREAM FROSTING</u>
- 1 lb. 4 oz. salted butter, softened
- 7 lbs. 8 oz. powdered sugar
- 16 fl. oz. milk
- 1-1⁄2 oz. vanilla extract
- -- Assorted fresh berries (optional)
- -- Additional HERSHEY'S SPECIAL DARK Chocolate Chips (optional) (Item# 14122)
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