Kale and Brussels Sprout Salad with Bacon and Apples | Nourishing Meals®

Ingredients

• 1 pound brussels sprouts trimmed and thinly sliced
• 1 bunch lacinato kale thinly sliced
• 2 tablespoons extra virgin olive oil
• ½ teaspoon sea salt
• 6 slices organic bacon cooked and crumbled (or turkey bacon)
• 1 honeycrisp apple julienned
• ½ small red onion julienned
• 1 tablespoon freshly squeezed lime juice