Peach and nectarine trifle | Women's Weekly Food
Indulge in a divine peach and nectarine trifle perfect for any season. Serves 8, takes just 1 hour to prepare. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (110g) caster (superfine) sugar
- 3 eggs, separated
- 350 grams (11 ounces) mascarpone cheese, softened
- 2 tablespoons orange-flavoured liqueur
- 250 grams (8 ounces) sponge finger biscuits (savoiardi)
- 750 grams (1½ pounds) yellow peaches
- 750 grams (1½ pounds) white nectarines
- 3 cups (660g) caster (superfine) sugar
- 1 1/2 litres (6 cups) water
- 1 vanilla bean, split, seeds scraped large strips of rind from 1 orange
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