Panettone trifle | Women's Weekly Food
Panettone trifle recipe from Women's Weekly Food | Serves 6 | Easy to make | Perfect for Christmas desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 eggs, separated
- 1 cup (250g) mascarpone
- 1/4 cup (60ml) coffee liqueur
- 1/4 cup (55g) caster sugar
- 1/3 cup (80ml) strong coffee
- 2 tablespoons marsala
- 200 grams panettone
- 1/2 cup (40g) flaked almonds, toasted
- 240 grams fresh raspberries
- icing sugar, to serve
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