Grilled Steaks & Bok Choy with Wasabi Ponzu Sauce Recipe
Check out this super simple Asian-inspired grilled steak with sushi rice, baby bok choy, and a spicy-sweet dipping sauce.
Keywords
- Asian
- Beef
- Healthy
- Japanese
- Quick & Easy
- Steak
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Saucepan
- Stove
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 1 cup sushi rice
- 1 Tbsp. rice vinegar
- ½ tsp. kosher salt
- Minced zest of 1 lemon
- ¼ cup sliced scallions
- ½ cup lemon juice
- ⅓ cup low-sodium soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. light brown sugar
- 2 tsp. wasabi paste
- 4 flat iron or top sirloin steaks (5–6 oz. each )
- 2 baby bok choy (8 oz.), halved lengthwise
- Olive oil
- Salt
- black pepper
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