Soy Glazed Tuna Steaks with Baby Bok Choy Recipe - (3.9/5)

Name: Soy Glazed Tuna Steaks with Baby Bok Choy Recipe - (3.9/5)
Ingredients: 3 tablespoons low-sodium soy sauce; 5 teaspoons mirin; 2 tablespoons grated fresh ginger; 2 tablespoons sugar; 2 cloves garlic, minced; 1 teaspoon cornstarch; 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick); 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed

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For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce. Baby bok choy is the perfect accompaniment.

Keywords

Soy Glazed Tuna Steaks with Baby Bok Choy
recipe
tuna
bok choy
Fruits
Vegetables and Other Produce
fish
vegetable
Main Ingredients

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Ingredients

3 tablespoons low-sodium soy sauce
5 teaspoons mirin
2 tablespoons grated fresh ginger
2 tablespoons sugar
2 cloves garlic, minced
1 teaspoon cornstarch
4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed