Bengali Spice-rubbed Jumbo Prawns recipe | PCC Community Markets
Toast spices then rub over prawns and roast for a quick and flavorful meal. Perfect as a tasty side or main dish.
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1/2 tablespoon black peppercorns
- 1 tablespoon turmeric
- 1 teaspoon red chili powder (cayenne powder or crushed red chili also would work)
- 2 teaspoons kosher salt
- 8 cloves garlic, crushed
- 1 tablespoon freshly grated ginger
- 1/2 cup lime juice
- 1/2 cup fresh mint, finely chopped
- 2 pounds jumbo prawns, peeled and deveined
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