Lemon Curry Four Bean Salad - Happy Belly Nutrition

Ingredients

• 1/3 cup extra virgin olive oil
• ¼ cup apple cider vinegar
• Juice and zest of 1 lemon (plus more lemon juice prior to serving)
• 2 tablespoons honey
• ¼ teaspoon yellow curry powder
• ¼ teaspoon sea salt, plus more to taste
• Fresh ground pepper
• ½ large onion, finely chopped
• 1 clove garlic, finely minced
• 1 ½ cups frozen green beans, thawed
• 1 can garbanzo beans
• 1 can kidney beans
• 1 can great northern beans
• Generous handful finely chopped cilantro/basil/parsley