Taleggio, prosciutto and rocket pizzas | Women's Weekly Food

Taleggio, prosciutto and rocket pizzas | Women's Weekly Food

www.womensweeklyfood.com.au

A delicious Italian taleggio, prosciutto and rocket pizzas from Australian Women's Weekly.

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Ingredients

  • 2 x 150g pizza bases
  • 1/2 cup (130g) bottled tomato and basil pasta sauce
  • 1/2 cup (50g) grated mozzarella
  • 1/2 cup (100g) drained roasted capsicum strips
  • 6 slice prosciutto (90g), torn roughly
  • 150 gram taleggio cheese, torn
  • 50 gram baby rocket leaves

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