Chocolate Cookie Dough Twists (Flaky, Gooey, Easy)
Make these chocolate chip cookie dough twists with a flaky pastry outside and gooey filling inside. Easy recipe with step-by-step instructions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Hand mixer
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk, plus more if needed
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1 large egg, whisked with 1 tablespoon of water (for egg wash)
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