7 Secrets to the Perfect French Butter Cake | Classic Dessert
Master the art of French butter cake with 7 essential techniques for perfect texture and flavor. Golden, rich, and absolutely delicious!
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Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
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