French Butter Cake Recipe - Rich, Moist & Easy Dessert | Choco Fever Dream - Delicious Recipes & Sweet Treats
A classic French butter cake that’s buttery, moist, and delightfully simple.
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Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 4 large eggs, room temperature
- 2 ½ cups (310 g) all‑purpose flour, sifted
- ½ cup (120 ml) whole milk, room temperature
- 2 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar for dusting
- Fresh berries or sliced peaches
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