Paleo Thanksgiving Muffins and Gravy

Ingredients

• 3 tablespoons ghee or avocado oil, divided
• 8 ounces JENNIE-O® Lean Ground Turkey (from a 16-ounce package)
• 3 cups finely diced onion
• 2 cups finely diced celery
• 1 cup finely diced mushrooms
• 1 cup cored and finely diced apple
• ¼ cup dried cranberries, chopped
• ¼ cup flat-leaf parsley finely chopped
• 4 teaspoons poultry seasoning
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups almond flour
• 3 eggs, whisked
• 3 tablespoons ghee or coconut oil
• 4 tablespoons arrowroot powder
• 2 ½ cups hot chicken stock
• 1 tablespoon coconut aminos, optional
• ½ teaspoon poultry seasoning
• Salt
• pepper