Lemon Dill Rice
This Lemon Dill Rice recipe is so bright and flavorful, and it's gluten-free and vegetarian-friendly! Enjoy with salmon, chicken, & more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 4 Tbsp unsalted butter ((divided))
- 1 medium shallot
- 1½ cups jasmine rice
- 2 cloves garlic ((minced))
- 3 cups vegetable broth
- 1 Tbsp lemon zest
- 1 tsp sea salt
- ⅛ tsp black pepper
- ¼ tsp turmeric powder
- 1 Tbsp parsley flakes
- 3 Tbsp lemon juice
- ½ cup fresh dill ((chopped))
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