Lemon and Dill Sauce
This lemon and dill sauce is rich, tangy, and so easy to make! Enjoy it with salmon, vegetables, meats, grains, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Microplane
- Double boiler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Microwave
- Airtight container
Ingredients
- 1 Tbsp olive oil
- ½ medium shallot ((diced))
- 1 garlic clove ((minced))
- ¼ cup white wine
- 4 Tbsp unsalted butter
- ¼ cup heavy cream
- 1 Tbsp honey mustard
- 1 medium lemon ((juiced and zested))
- 2 Tbsp fresh dill ((chopped))
- ⅛ tsp sea salt
- ⅛ tsp black pepper
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