Easy Halloween cookies
Spooky bat and spider cookies with chocolate chip 'squashed flies' – perfect for Halloween. Easy to make, kids will love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Spoon
- Glass
- Kitchen shears
- Chef's knife
Ingredients
- 150 g butter (softened)
- 50 g caster sugar
- 100 g light brown soft sugar
- 1 tsp vanilla extract
- 1 large egg
- 250 g plain flour
- ¼ tsp baking powder
- 100 g milk or dark chocolate chips
- 60 g dark chocolate (melted)
- 60 g royal icing sugar (mixed with 2 tsp water)
- 20 Maltesers
- 5 cream-filled chocolate sandwich cookies
- 10 caramel-filled chocolates
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