Chocolate and peanut butter spider cookies

Name: Chocolate and peanut butter spider cookies
Total time: 40 min
Ingredients: 200g light brown sugar; 50g golden caster sugar; 150g unsalted butter, softened; 2 medium free-range eggs; 250g smooth peanut butter; 200g plain flour, sifted; 100g Reese’s Pieces, roughly chopped; 37g bag Maltesers; 200g packet Kinder Choco-Bons (Schoko-Bons); 110g packet Cadbury Curly Wurly Squirlies, chopped into spider legs; 25g Cake Décor Edible Eyes (see Know How); You’ll also need…; Electric hand mixer or stand mixer; 2 large baking sheets lined with compostable baking paper

www.deliciousmagazine.co.uk

Stir up a batch of spooky spider cookies for Halloween. These chocolate and peanut butter biscuits are easy to decorate with the kids.

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