Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet - Cookidoo® – the official Therm

Ingredients

• 30 g pistachio nuts, unsalted, shelled
• 1 garlic clove
• 15 g fresh basil leaves
• 70 g onions
• 400 g tinned chopped tomatoes
• 70 g water
• 1 ½ - 2 tsp fine sea salt
• 1 tsp ground black pepper
• 800 g gnocchi
• 3 Tbsp sunflower oil
• 60 - 100 g sugar
• 500 g frozen fruit
• 1 red pepper
• 1 apple
• 250 g broccoli florets
• 30 g pine nuts
• 25 g olive oil
• 15 g cider vinegar
• 1 tsp honey
• 1 ½ tsp mustard
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 6 Tbsp mascarpone