Menu: Gnocchi com molho de tomate e mascarpone; Salada de brócolos e sorbet de fruta - Cookidoo® – t
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Ingredients
- 30 g pistácio s/ casca e s/ sal
- 15 g manjericão
- 70 g cebola
- 1 dente de alho
- 400 g tomate em pedaços
- 70 g água
- 1 ½ - 2 c. chá de sal
- 1 c. chá de pimenta preta
- 800 g gnocchi
- 3 c. sopa de azeite
- 60 - 100 g açúcar
- 500 g fruta
- 1 pimento vermelho
- 1 maçã
- 250 g brócolos
- 30 g pinhão
- 25 g azeite
- 15 g vinagre
- 1 c. chá de mel
- 1 ½ c. chá de mostarda
- 1 c. chá de sal de ervas
- ½ c. chá de pimenta preta
- 6 c. sopa de queijo mascarpone
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