Bright Beet Salad - Center for Nutrition Studies
While we prefer watercress, this tasty slow-and-low-cooked dish can be combined with any type of raw, leafy greens. It’s not only a versatile salad; it’s also stunningly beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 4 beets, peeled and cubed
- 1 pear, cubed
- 1 yellow onion, chopped
- 1 lemon, juiced
- ½ bunch watercress, roughly chopped
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