Greek Chicken Traybake from My Fussy Eater by Ciara Attwell

Ingredients

• 8 chicken thighs
• 3 peppers (a combination of colours), halved, deseeded and roughly chopped
• 1 red onion, cut into wedges
• 2 garlic cloves, roughly chopped
• 50 g pitted black olives
• 100 g cherry tomatoes, halved
• 50 g feta cheese
• ½ tsp mint sauce
• salt and pepper, to taste
• ½ tsp smoked sweet paprika
• juice of ½ lemon
• 150 g plain Greek yoghurt
• 1 tbsp olive oil
• 1 tbsp honey
• 1 garlic clove, crushed
• 1 tsp dried oregano
• ¼ cucumber, finely diced