Greek chicken and potato traybake: RecipeTinEats’ recipe
A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite.
Ingredients
- 1.2 kg bone-in, skin-on chicken thighs and drumsticks (I use 4 or 5 of each, depending on their size)
- ¾ cup Greek yoghurt (180g)
- ½ cup lemon juice (2 large or 3 small lemons)
- 2 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 6 garlic cloves, finely crushed or grated
- 1 ½ tbsp dried oregano
- 1 tsp cooking salt
- ½ tsp black pepper
- 500g baby potatoes
- 2 tbsp olive oil, divided
- ½ tsp salt, divided
- zest of one lemon
- 1 tbsp lemon juice
- 300g green beans
- 2 tsp extra virgin olive oil
- pinch of salt and pepper
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