Greek chicken and potato traybake: RecipeTinEats’ recipe

Greek chicken and potato traybake: RecipeTinEats’ recipe

www.watoday.com.au

A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite.

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Ingredients

  • 1.2 kg bone-in, skin-on chicken thighs and drumsticks (I use 4 or 5 of each, depending on their size)
  • ¾ cup Greek yoghurt (180g)
  • ½ cup lemon juice (2 large or 3 small lemons)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 6 garlic cloves, finely crushed or grated
  • 1 ½ tbsp dried oregano
  • 1 tsp cooking salt
  • ½ tsp black pepper
  • 500g baby potatoes
  • 2 tbsp olive oil, divided
  • ½ tsp salt, divided
  • zest of one lemon
  • 1 tbsp lemon juice
  • 300g green beans
  • 2 tsp extra virgin olive oil
  • pinch of salt and pepper

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