Citrus Chicken Salad with Honey Orange Dressing | Gold'n Plump

Ingredients

• 1/3 cup bottled olive oil vinaigrette
• 1/4 cup honey
• 2 teaspoons grated orange peel
• 1 bag (10 ounces) romaine salad blend (romaine, carrots, and red cabbage)
• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and chopped (about 2 cups)
• 2 oranges, peeled, halved lengthwise and cut into 1/4-inch slices
• 1/2 red onion, cut into thin slices
• 1/2 cup honey-roasted peanuts