Hot cross bun breakfast butties recipe | Crispy | WW TASTE

Hot cross bun breakfast butties recipe | Crispy | WW TASTE

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Start your day with a delicious twist—hot cross buns filled with crispy pork, melted cheese, and all the flavors of a perfect breakfast sandwich.

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Ingredients

  • 8 hot cross buns, halved and toasted
  • 8 pork rashers, grilled, fried or braaied
  • 8 free-range eggs, fried
  • 8 slices Oak-smoked Stanford cheese
  • Harissa paste, for serving

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