Easy Hot Cross Buns | Club House
Treat yourself to hot cross buns for breakfast with this simple recipe. Fill refrigerated biscuit dough with cinnamon sugar and raisins, then drizzle with easy
Ingredients
- 1 package (8 ct) refrigerated sweet buns
- 1 tsp (5 ml) cinnamon ground (club house)
- 1 tsp (5 ml) packed brown sugar
- 1/2 cup (125 ml) raisins divided
- 1 egg lightly beaten
- 5 tbsps (75 ml) icing sugar
- 1 tsp (5 ml) water
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