Roasted crushed potatoes, florentine T-Bone steak served with grilled garlic parmesan and butter - P
Juicy Florentine T-bone steak served with roasted crushed potatoes and grilled garlic Parmesan butter. A rich, flavorful meal perfect for steak lovers seeking a gourmet dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 300g baby potatoes
- 2 garlic cloves, finely chopped
- 30ml (2 tbsp) butter, melted
- 50g Parmesan, grated
- 30ml (2 tbsp) fresh Rosemary, chopped
- 30ml (2 tbsp) fresh sage, chopped
- 30ml (2 tbsp) fresh thyme, leaves only chopped
- 45ml (3 tbsp) olive oil
- 4 T-bone steaks
- Salt and freshly ground black pepper, to taste
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