Grilled Double Decker Peanut Butter and Jelly Sandwich
As a member of the core group of chefs working to develop new products at Hormel Foods, Chef Chris is able to oversee food products not just at the recipe
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Cooking tools:
- Griddle
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Spatula
- Cutting board
Ingredients
- 3 slices bread
- 2 tablespoons SKIPPY® creamy peanut butter
- 2 tablespoons milk chocolate spread
- 1 tablespoon raspberry preserves
- 2 tablespoons marshmallow fluff
- 1/4 cup kettle chips
- 2 tablespoons butter, softened
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