Pork, Peanut Butter and Jelly Panini
Ingredients | ½ | cup WELCH’S® Concord Grape Jelly | | ⅓ | pint SKIPPY® Creamy Peanut Butter Spread No Sugar Added | | ½ | cup plus 1 tablespoon butter,
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Cooking tools:
- Panini press
- Roasting rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Parchment paper
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Offset spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup WELCH’S® Concord Grape Jelly
- 1/3 pint SKIPPY® Creamy Peanut Butter Spread No Sugar Added
- 1/2 cup plus 1 tablespoon butter, softened and divided
- 1 tablespoon pure maple syrup
- (12-ounce) can SPAM® Classic, sliced into 9 slices
- 12 slices thick-cut artisan raisin walnut bread
- 1 (8-ounce) package cream cheese, softened
- 9 slices Candied Bacon; recipe follows, cut in half
- Suggested garnishes: Powdered sugar, additional pure maple syrup, chocolate covered candied bacon and strawberries
- 1/2 cup brown sugar
- 1/4 cup plus 2 tablespoons lager beer
- 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Cherrywood Bacon
- Melted chocolate, if desired
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