Mini Puff Pastry Cinnamon Rolls with Fiery Glaze – Texas Pete Foodservice

Ingredients

• 3 tbsp. Unsalted butter, melted
• 1 sheet Puff Pastry
• 1⁄4 cup Thawed but not warm Dark Brown Sugar
• 1 tbsp. Packed Cinnamon
• 1⁄4 tsp. Ground Cloves
• 1⁄2 tsp. Nutmeg, ground
• 2 tsp. Texas Pete® Dust Dry Seasoning
• 1⁄4 cup Pecans, toasted, chopped
• 1⁄4 cup Powdered Sugar
• 2 oz. Cream Cheese, softened
• 1⁄2 tbsp. Whole Milk
• 1 tsp. Vanilla Extract
• 1⁄2 tbsp. Texas Pete® Fiery Sweet Sauce