Frankenstein Brownie Pops Recipe
Make your Halloween treat extra special by making these Frankenstein brownie pops – a tasty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Piping bag
- Cooling rack
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Oven
- Microwave
Ingredients
- 1 box (1 lb 2.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 18 craft sticks (flat wooden sticks with round ends)
- 2 bags (10 oz each) spooky green candy melts or coating wafers
- 2 teaspoons vegetable oil
- 36 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)
- 36 licorice bites
- 1 tube (4.25 oz) purple decorating icing
- 1 tube (4.25 oz) black decorating icing
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