Creamy Clam Chowder – Pamela's Products

Ingredients

• 2 TBSP bacon drippings or vegetable oil
• 2 TBSP Pamela's Gluten-Free Bread Mix or All-Purpose Flour Artisan Blend
• ½ tsp salt
• ¼ tsp black pepper
• 2 small cans minced or chopped clams (or 2 lbs fresh clams)
• 3 medium potatoes (peeled and cut in ½" dice)
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups clam juice, reserved from can or bottled clam nectar
• 1 cup cream or half and half