Clam Chowder - Pungu’s Kitchen

Name: Clam Chowder - Pungu’s Kitchen
Total time: 45 min
Ingredients: Clams (fresh or canned): 2 cups (or 2 cans of whole clams, drained); Bacon: 4 slices, chopped; Butter: 4 tablespoons; Yellow onion: 1, diced; Celery: 2 stalks, diced; Garlic: 2 cloves, minced; Potatoes: 2 medium, peeled and diced; Chicken broth: 2 cups; Heavy cream: 1 1/2 cups; Whole milk: 1 1/2 cups; Flour: 3 tablespoons; Thyme: 1 teaspoon (dried); Bay leaf: 1; alt and pepper: to taste; Chives (optional): for garnish

punguskitchen.com

Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a rich broth of cream and milk. This hearty dish is perfect for a cozy meal,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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