Chocolate-Maple Syrup Pot de Crème | Kids
A dessert that dreams are made of, and easy to make, too. Serves up nicely in a glass topped with froth and maple sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Microwave
- Whisk
- Milk frother
- Spoon
- Ramekin
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 10 ml (2 teaspoons) neutral gelatin powder
- 15 ml (1 tablespoon) cold water
- 250 ml (1 cup) 35% cream
- 80 ml (1/3 cup) maple syrup (preferably dark syrup for its robust flavour)
- 60 g (2 oz) bittersweet chocolate, chopped into small pieces
- 2 egg yolks
- 1% milk (enough to make froth)
- Fine maple sugar
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