Maple-Chocolate Caramel with Fleur de Sel
Maple syrup and maple sugar make a wonderful caramel. In this recipe, our Chef Stéphanie Labelle adds milk chocolate and fleur de sel for the ultimate sweet-savoury treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 675 ml (2 3/4 cups) maple syrup (preferably amber syrup for its rich flavour)
- 750 g (3 3/4 cups) maple sugar
- 750 ml (3 cups) 35%, warmed
- 150 g (1 1/2 cup) milk chocolate, grated
- 10 ml (2 tsp) fleur de sel
- 750 g (3 3/4 cups) unsalted butter, cubed
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