Schwartz Ginger Bread House Recipe With Design | Schwartz

Ingredients

• <i><b>Ginger Bread dough</b> (prepare recipe 3 times)</i>
• 450 g (1 lb) plain flour
• 1 tbsp ginger ground
• 2 tsp Cinnamon Ground
• ½ tsp Allspice Ground
• ¼ tsp Nutmeg Ground
• ¼ tsp Sea Salt
• 1 tsp bicarbonate of soda
• 125 g (5 oz) butter
• 100 g (4 oz) light brown sugar
• 225 g (8 oz) black treacle
• 1 egg
• <i><b>Royal Icing</b> (prepare recipe 2 times)</i>
• 675 g (1½ lbs) icing sugar, sieved
• 3 egg whites
• 3 tsp lemon juice
• 1½ tsp glycerine